Baking for yourself and others is one of the joys of the holiday season. Learn the techniques and tricks that make preparing holiday sweets and homemade gifts easy and fun. Master the traditional holiday favorites—cookies, cakes, and candies—including the classic Bûche de Noël, the French yule log cake. Also learn how to prepare and package simple and delicious handcrafted treats that make perfect gifts. Beginning to intermediate bakers welcome.
Crystal Leach spent almost twenty years in the corporate world before realizing that what was once a weekend pursuit and avocation had become increasingly important to her. So, she decided to take the leap and focus on her passion for baking and pastry. In 2013, she completed an intensive pastry arts course and internship in France. Crystal is now a frequent chef-instructor at Atlanta’s Cooks Warehouse, the Atlanta Botanical Gardens, and other cooking schools in the region. Passionate about expanding access to fresh, local food, she actively supports nonprofit organizations such as the Food Bank of Northeast Georgia, Georgia Organics, the Athens Farmers Market, and Wholesome Wave.
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