Louisiana Cooking

$870.00

Full

Cooking

Brasstown

Week (Sunday-Saturday)

Ages

Jun

Sun

Jun

Sat

04:00

09:00

Schedule Type Title: Every Day of the Week

Schedule Description: Daily

Sessions: 7

Session Hours: 7.00

Program Area: Cooking

Instructor: James Naquin

Studio/Location: Cooking Studio

Student Materials: Please bring the following: - Notebook & pen - Wear closed-toe shoes to protect feet from drops and spills - Head covering (hat or bandanna) and/or ponytail holders to keep hair out of food - Food storage containers in case of leftovers

School Fee & Materials: Pantry supplies Spice cabinet Paper goods

Instructor Materials: -20 qt Cast iron pot for cooking large dishes. -Ingredients -Book of recipes

Equipment Needs: Cooking Studio as equipped

Skill Level: All Levels

Total Materials Fees: $80-$115

Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Louisiana-style cooking combines elements from West African, French, Spanish, and Native American cuisines and pairs them with ingredients readily available in the American South-resources like rice, okra, and crawfish. Explore the flavors and techniques used in traditional dishes. Learn to brown meat, whisk up a roux, make gravy, and prepare gumbo. If time and weather allow, we may also do some outdoor cooking in the traditional Louisiana style. $

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Materials Fees
Instructor Bio

Louisiana-style cooking combines elements from West African, French, Spanish, and Native American cuisines and pairs them with ingredients readily available in the American South-resources like rice, okra, and crawfish. Explore the flavors and techniques used in traditional dishes. Learn to brown meat, whisk up a roux, make gravy, and prepare gumbo. If time and weather allow, we may also do some outdoor cooking in the traditional Louisiana style. $

Interested? Read Louisiana Cooking interview with instructorJames Naquin’to learn more about the class.

$80-$115

James Naquin was born in Houma, LA. His interest in cooking started at an early age. He was an avid home cook for years before completing the culinary program at AB Tech in Asheville, NC. James cooked professionally for 21 years, delving into a variety of different cuisines. His cooking classes include a full cultural immersion to engage and inspire students using food, music, books, and video.

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