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Food Journaling–Cooking Up Memories
Food Journaling–Cooking Up Memories
Food Journaling–Cooking Up Memories
Food Journaling–Cooking Up Memories
Food Journaling–Cooking Up Memories

Food Journaling–Cooking Up Memories

$870.00

Available

Cooking
Brasstown
Week (Sunday-Saturday)
Ages
18yr+
Jul
12
Sun
-
Jul
18
Sat
PM
04:00
-
AM
09:00
Schedule Type Title: Every Day of the Week
Schedule Description: Daily
Sessions: 7
Session Hours: 7.00
Program Area: Cooking, Writing
Instructor: Martha Vining
Studio/Location: Cooking Studio
Student Materials: Please bring the following: -A physical, unused journal or notebook. -A favorite pen, pencil or collection of writing instruments -personal recipes -(Optional): markers, paint, collage material
School Fee & Materials: Pantry staples Spice cabinet Paper goods
Instructor Materials: Ingredients for students to prepare some of their recipes or trigger a memory.
Equipment Needs: The Cooking Studio appliances include: five stovetops (some gas, some electric), four commercial convection ovens, a dishwasher, commercial refrigerator, freezer, and a sanitizer. Access to a hearth and two wood-fired ovens (one indoor, one outdoor) is available upon request. Go to https://bit.ly/jccfs_cooking_studio for the updated equipment inventory and let us know if anything in particular is needed for your class.
Skill Level: All levels
Total Materials Fees: $40-$50
Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Food connects us with events, cultures, friends, and family like nothing else. In this journaling class, document your food memories by way of prompts, flavors, and recipes. Some hands-on cooking will be incorporated for inspiration. Techniques such as memory mapping and collage may also be used. Return home with a food journaling routine.

Food connects us with events, cultures, friends, and family like nothing else. In this journaling class, document your food memories by way of prompts, flavors, and recipes. Some hands-on cooking will be incorporated for inspiration. Techniques such as memory mapping and collage may also be used. Return home with a food journaling routine.

$40-$50

Martha Vining has worked in the food industry for 35 years and has been an instructor at the Folk School since 2000. From baking at an island resort off the coast of Maine to writing for Emeril Lagasse, from teaching culinary arts for Job Corps to developing products for an Asheville commercial kitchen, Martha has had a variety of culinary experiences! You may have seen her at one of countless cooking demos at the Biltmore Estate winery or on WLOS's Carolina Kitchen. Martha graduated from the Cordon Bleu, London.

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