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Great British Bake-off Boot Camp (Intergenerational / July 26-31)
Great British Bake-off Boot Camp (Intergenerational / July 26-31)
Great British Bake-off Boot Camp (Intergenerational / July 26-31)
Great British Bake-off Boot Camp (Intergenerational / July 26-31)

Great British Bake-off Boot Camp (Intergenerational / July 26-31)

Available

Intergenerational
Adult
$670.00
Youth
$330.00
Cooking
Brasstown
Week (Sunday-Friday)
Jul
26
Sun
-
Jul
31
Fri
PM
04:00
-
PM
12:00
Schedule Type Title: Every Day of the Week
Schedule Description: Daily
Sessions: 6
Session Hours: 6.00
Program Area: Cooking
Instructor: Susannah Thompson
Studio/Location: Cooking Studio
Student Materials: Please bring the following: - Notebook & pen for notes - Wear closed-toe shoes to protect feet from drops and spills - Head covering (hat or bandanna) or hair ties to keep hair out of face and food - Food storage containers, in case of leftovers - Readiness to have some fun!
School Fee & Materials: Pantry staples, spice cabinet, paper goods
Instructor Materials: recipes, special ingredients
Equipment Needs: Studio, as equipped 8 inch cake pans - please make sure there are 8-10
Skill Level: Beginning, Intermediate
Total Materials Fees: $75-$90

Description

Ready, set, bake! Get ready to create showstopping delights in a friendly, supportive environment. Learn basics like weighing ingredients for the most accurate results, then have fun baking a wide variety of British and European classics–delicious cakes, tarts, breads, and biscuits (cookies). Challenge yourself to create new flavor combinations for your own signature bake. Scones, shortbread, pies, Victoria Sponge, oatcakes, Sticky Toffee Pudding...and more! All levels welcome.

  • Description
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  • Instructor Bio

Ready, set, bake! Get ready to create showstopping delights in a friendly, supportive environment. Learn basics like weighing ingredients for the most accurate results, then have fun baking a wide variety of British and European classics–delicious cakes, tarts, breads, and biscuits (cookies). Challenge yourself to create new flavor combinations for your own signature bake. Scones, shortbread, pies, Victoria Sponge, oatcakes, Sticky Toffee Pudding...and more! All levels welcome.

PLEASE NOTE: This class is for 12-17 year olds to attend with a parent, grandparent, or guardian -- 1 youth per 1 adult. To register, you MUST purchase adult and youth spots as a pair, one youth per one adult: $670 (adult), $330 (youth), $1,000 (combined).

Susannah Thompson has been a teacher her whole life. In forests and on camera, in school libraries and in the kitchen, she enjoys creating new adventures for students of all ages. She became a home cook at age twelve, caring for loved ones with warm hugs, fried pies, and birthday cake. Susannah is the Folk School's Coordinator for Cooking, Nature Studies, and Storytelling.

 

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