Pickle Your Fancy

$475.00

Full

Cooking

Brasstown

Weekend

Ages

Jul

Fri

Jul

Sun

04:00

12:00

Schedule Type Title: Every Day of the Week

Schedule Description: Daily

Program Area: Cooking, Homesteading

Instructor: Kelsey Benoit

Studio/Location: Cooking Studio

Student Materials: Please bring the following: - Notebook & pen - Closed-toe shoes to protect your feet from spills and drops - Head covering (hat or bandanna) and/or ponytail holders to keep hair out of food and face - Food storage containers in case of leftovers Please be prepared to visit the gardens to gather produce. You may want to bring sunglasses, a hat, sunscreen, bug spray, a raincoat, etc.

School Fee & Materials: Pantry staples Spice cabinet Paper goods

Instructor Materials: recipes, instructional activities

Equipment Needs: Studio, as equipped Canning tools - check to make sure there's enough for the whole group Pressure canners - have two, get one more Made need assistance with shopping as she's coming from a distance Will provide material fee info to registration when receipts in hand

Skill Level: Beginner, Intermediate

Total Materials Fees: $65-$80

Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

From dill to bread and butter, carrots to peaches, there’s a pickle for everyone! Learn to prepare quick pickle recipes for immediate gratification and also explore longer fermentation processes that create complex, tangy flavors. Examine the role of salt, vinegar, and other ingredients in food preservation. By the end of class, you’ll have the skills and confidence to create a variety of delicious and safely preserved pickled fruits and vegetables.

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Map
Materials Fees
Instructor Bio

From dill to bread and butter, carrots to peaches, there’s a pickle for everyone! Learn to prepare quick pickle recipes for immediate gratification and also explore longer fermentation processes that create complex, tangy flavors. Examine the role of salt, vinegar, and other ingredients in food preservation. By the end of class, you’ll have the skills and confidence to create a variety of delicious and safely preserved pickled fruits and vegetables.

$65-$80

Kelsey Benoit (she/her) has been working in the food industry for 15 years. She is passionate about expanding access to fresh, local food. An organic farm worker by day and chef by night, she is as farm to table as a person can be. A former Folk School student and enthusiast Kelsey is excited to be teaching her first class at John C. Campbell.

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