Let’s Get Rolling–Bagels & Bialys (Long Weekend)

There’s nothing like a fresh-out-of-the-oven bagel or bialy. No need to travel to New York to get one! Learn essential techniques–preferments, kneading, shaping, boiling, baking–to achieve the best flavor and chewy texture of these iconic breads. Customize the recipes to your preferences, experiment with flavors, and whip up tasty schmears to enjoy with your creations. Whether you’re a beginner or seasoned baker, you’ll gain the know-how to make fresh bagels and bialys anytime.

$45-$65

Emily Baron is a baker, teacher and owner of Nosh, a micro-bakery in Asheville, NC that specializes in New York-style bagels and bialys. She spent the majority of her career in the Northeast, working at the intersection of culinary education, nutrition, and public health but found her true passion in baking after going down the sourdough rabbit hole in 2017. Before starting Nosh, Emily honed her baking and cooking skills by working in kitchens across the country including Chez Panisse in Berkeley and OWL Bakery in Asheville, NC. She loves sharing her expertise and enthusiasm for baking, and looks forward to welcoming you into the kitchen.