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Dumplings of the World (Long Weekend)

Dumplings of the World (Long Weekend)

$635.00

Full

Cooking
Brasstown
Long Weekend
Ages
18yr+
Sep
4
Fri
-
Sep
7
Mon
PM
04:00
-
PM
12:00
Schedule Type Title: Every Day of the Week
Schedule Description: Daily
Sessions: 4
Session Hours: 4.00
Program Area: Cooking
Instructor: Tony Pisconeri
Studio/Location: Cooking Studio
Student Materials: Please bring the following: - Notebook & pen - Wear closed-toe shoes to protect feet from drops and spills - Head covering (hat or bandanna) and/or ponytail holders to keep hair out of food - Camera (optional) - Food storage containers in case of leftovers.
School Fee & Materials: Pantry staples Spice cabinet Paper goods
Instructor Materials: All materials will be supplied
Equipment Needs: Studio as equipped
Skill Level: All levels
Total Materials Fees: $125
Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Delve into the recipes, ingredients, methods, and techniques for making delicious, time-honored dumplings from around the world. From Italian ravioli and Indian samosas to Japanese gyoza, Jewish kreplach, Mexican empanadas, and more, discover the worldwide allure of tasty bites wrapped in dough. All levels welcome. $ 

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  • Materials Fees
  • Instructor Bio

Delve into the recipes, ingredients, methods, and techniques for making delicious, time-honored dumplings from around the world. From Italian ravioli and Indian samosas to Japanese gyoza, Jewish kreplach, Mexican empanadas, and more, discover the worldwide allure of tasty bites wrapped in dough. All levels welcome. $ 

$125

Tony Pisconeri holds a degree in culinary arts from the Culinary Institute of Atlanta, graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded culinary diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his experience enhances his ability to bring culture, depth, and creativity to each of his culinary projects.

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