Secrets of the Chef–Knife Skills, Stocks & Sauces

$870.00

Full

Cooking

Brasstown

Week (Sunday-Saturday)

Ages

Sep

Sun

Sep

Sat

04:00

09:00

Schedule Type Title: Every Day of the Week

Schedule Description: Daily

Sessions: 7

Session Hours: 7.00

Program Area: Cooking

Instructor: Maria Marquez

Studio/Location: Cooking Studio

Student Materials: Please bring the following: - Notebook & pen - Comfortable closed-toe shoes to protect your feet - hat/bandana and/or hair ties to keep hair out of food - food storage containers to take home any leftovers (if there are any!) - please bring your favorite knives from home (unless you're flying to the Folk School) - If you can't transport knives to class, don't worry. We have some in the studio.

School Fee & Materials: pantry supplies, spices, and garden items

Instructor Materials: recipes and ingredients

Equipment Needs: studio as equipped

Skill Level: Beginner, Intermediate

Total Materials Fees: $60-$100

Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Explore the skills of professional chefs and make creating meals at home more enjoyable! This class focuses on "sharpening" your skills with an essential cooking tool–the knife. Select the proper knife for the project, care for your knife (and your fingers!), and master the different cuts used most in the kitchen. Use your chopped/minced/julienned ingredients to make a variety of stocks, sauces, and soups. Also, experiment with flavor development for elevating your meals from good to great. $

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Materials Fees
Instructor Bio

Explore the skills of professional chefs and make creating meals at home more enjoyable! This class focuses on "sharpening" your skills with an essential cooking tool–the knife. Select the proper knife for the project, care for your knife–and your fingers– and master the different cuts used most in the kitchen. Use your chopped/minced/julienned ingredients to make a variety of stocks, sauces, and soups. Also, experiment with flavor development for elevating your meals from good to great. $

$60-$100

Maria Marquez has been teaching culinary arts for over ten years and loves to showcase traditional Latin foods. She completed an associate's degree in culinary arts, a bachelor's in culinary management, and has also earned a master's in leadership. Maria is currently the director of the Culinary Arts program at Livingstone College in Salisbury, NC.

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