Foraging & Cooking with Wild Ingredients

$475.00

Full

Cooking

Brasstown

Weekend

Ages

Nov

Fri

Nov

Sun

04:00

12:00

Schedule Type Title: Every Day of the Week

Schedule Description: Daily

Sessions: 3

Session Hours: 3.00

Program Area: Cooking, Nature Studies

Instructor: Alan Bergo

Studio/Location: Cooking Studio

Student Materials: Please bring the following: -Closed toe shoes to protect feet from drops and spills -Hats, bandannas, and/or hair ties for long hair -Comfortable clothing, and outdoor gear to suit the season (rain gear). -Anything else you need to be comfortable outdoors (medicine, sunscreen, insect repellent, etc.) -Food storage containers, in case of leftovers

School Fee & Materials: No FS fee - they'll stay on campus (no USFS fee)

Equipment Needs: Studio, as equipped

Skill Level: All Levels

Total Materials Fees: $50

Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Delve into the world of foraging with a James Beard Award-winning chef and cookbook author. Learn to harvest and cook wild, edible plants from field to plate–cleaning, processing, preserving, and cooking. Learn to cook your harvest like a pro with hands-on tutorials of chef’s favorite recipes, perfect for home cooks and gardeners. All levels welcome; comfort with basic home cooking and knife skills recommended.

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Description
Map
Materials Fees
Instructor Bio

Delve into the world of foraging with a James Beard Award-winning chef and cookbook author. Learn to harvest and cook wild, edible plants from field to plate–cleaning, processing, preserving, and cooking. Learn to cook your harvest like a pro with hands-on tutorials of chef’s favorite recipes, perfect for home cooks and gardeners. All levels welcome; comfort with basic home cooking and knife skills recommended.

$50

A professional chef with a penchant for botany and mycology, Chef Alan Bergo Bergo left a career in the restaurant industry to follow his dream of hunting, studying and cooking wild plants and mushrooms. He’s the author of the Forager Chef’s Book of Flora, winner of Hulu’s Chefs vs Wild outdoor survival & cooking competition, and has been featured on the Today Show, Apple TV, and the Sundance Film Festival. Most know him from his website foragerchef.com-an educational foraging blog that grew to be a full time career. His foraging and cooking show “Field Forest Feast” won a James Beard Award in 2022.

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