Tapas & Small Plates

If you can't get to Spain to enjoy tapas, join this hands-on culinary adventure to learn to transform seasonal ingredients into classy, delicious tapas. Work alongside classmates creating an assortment of small plates, including cheeses, olives, breads, meatballs, seafood, cured meat, pastries, and colorful sorbets. Discover how easy it can be to master a menu of scrumptious small bites, perfect for summer dinner parties or anytime the craving strikes! $

$110-$130

Jerri Fifer opened the Frog & Owl Cafe in Highlands, NC, in 1971, introducing the area to elegant French cuisine. Her talent gained national recognition as her recipes were printed in "Gourmet," "Bon Appétit," "Tasteful Tastings," "Southern Living," and The New York Times. In 1992, Jerri became one of the top twenty-five women chefs in the U.S. with a "five star sensation" designation. Her next venture, which she ran for many years, was the acclaimed Jer's Kitchen in Franklin, NC. In 2015, she sold the restaurant and joined On the Verandah in Highlands, NC, where she enjoys focusing on fine food.