Search
Search
Event Details
Goats & Goat Cheese!
Goats & Goat Cheese!
Goats & Goat Cheese!
Goats & Goat Cheese!

Goats & Goat Cheese!

$1,350.00

Available

Cooking
Brasstown
Long Session
Ages
18yr+
Apr
18
Sun
-
Apr
25
Sun
PM
04:00
-
PM
12:00
Schedule Type Title: Every Day of the Week
Schedule Description: Daily
Sessions: 8
Session Hours: 8.00
Program Area: Cooking, Homesteading
Instructor: Chris Owen
Studio/Location: Cooking Studio
Student Materials: Please bring the following: - Notebook & pen - Wear closed-toe shoes to protect feet - Head covering (hat or bandanna) and/or ponytail holders to keep hair out of food - Camera (optional) - Anything needed to be comfortable outdoors (sunglasses, hat, sunscreen, etc.) - Food storage containers and a cooler for transporting items home.
School Fee & Materials: Pantry staples, spices, and goods from the gardens
Instructor Materials: Goats & containment equipment Goats' milk Rennet & cultures Any additional ingredients not in the school pantry (citric acid, vinegar, salt, olive oil, herbs etc) Special equipment: various cheese molds and forms, cheese cloth, presses, ladles, etc
Equipment Needs: Studio as equipped large stock pots, long handled knives, Long handled spoons
Skill Level: All levels
Total Materials Fees: $125
Cooking Studio
1 FOLK SCHOOL RD
BRASSTOWN, NC 28902-8008

Description

Learn about all things GOAT! Each day, start and end class by caring for and milking the goats. Use the fresh milk collected for making cheese, including fresh chèvre and more complex aged cheeses. Balance the creative cheesemaking experience with practical goat husbandry, immersing yourself in all aspects of working with live animals and the amazing dairy products we can produce from them. $

Learn about all things GOAT! Each day, start and end class by caring for and milking the goats. Use the fresh milk collected for making cheese, including fresh chèvre and more complex aged cheeses. Balance the creative cheesemaking experience with practical goat husbandry, immersing yourself in all aspects of working with live animals and the amazing dairy products we can produce from them. $

$125

Christine Owen is the owner, manager and cheesemaker of Spinning Spider Creamery, a farmstead artisan goat dairy in western NC. For over 20 years, her creamery has been run with the help of her family who all contribute to the management of the herd, cheese making, and marketing. Her cheeses have won awards on national and international levels. Along with maintaining a milking herd of champion Saanen, Alpine, and Toggenburg dairy goats, Chris is a director with the American Dairy Goat Association with additional volunteer time spent teaching cheesemaking in the highlands of Guatemala through USAID.

Back
Cart
Item(s) $0.00
Grand Total $0.00
Powered by Configio a Momentive Software owned company