Breads & Wild Spreads

Learn all about wild yeast as you create, shape, and bake delicious loaves of sourdough bread using a natural starter. Learn how to feed your starter and keep it active for future use. Prepare a variety of tasty spreads using wild edible plants foraged from the local terrain and gardens to enjoy with your fresh bread! You will also learn how to use a mill to grind your own flour to make into delicious baked goods. All levels welcome; please plan for time indoors and out, walking around, and eating wild foods. $

$75- $100

Kayla Gupta lifelong passion lies at the intersection of food, culture, and the natural world. Drawn to the ancient craft of sourdough and the world of wild foraging, she weaves these traditions together to create nourishing, earth-sourced meals that celebrate both flavor and heritage. With a mission to make sourdough approachable and empowering for home bakers, Kayla demystifies the process through hands-on workshops and clear, confident guidance. Whether leading foraging walks or teaching the wonders of wild yeast, she invites others to reconnect with their food—and the land it comes from.